BRUNCH at O'BRICKS

Served from 11am to 2pm every Saturday & Sunday

All brunch items served with your choice of tater tots or fresh fruit.

If you have a food allergy, please let your server know and we will try to accommodate your needs. A 20% Gratuity will be added on to all parties of 8 or more that request separate checks. We offer a $15 corkage fee per 750 ml bottle (maximum of 2) if you prefer to bring in wine that we do not offer on our wine list. 

WEEKEND BRUNCH MENU

  • Shrimp & Grits
    Blackened Key West shrimp served over creamy grits.
    11
  • The AM Patty Melt
    Scrambled eggs, cheddar cheese, sausage patties, & caramelized onions. Served on grilled rye bread.
    9
  • Bacon, Egg, & Cheese Sandwich
    Maple-glazed bacon, scrambled eggs, and havarti cheese served on French Toast.
    9
  • Eggs Mexicali
    Two poached eggs and chorizo sausage, topped with melted cheddar and salsa. Served on a toasted English muffin.
    9
  • Old Main Street Grill

    Our version of the Croque Monsieur

    Thin-sliced Black Forest ham, gruyère cheese on grilled panini bread. Topped with béchamel and shredded gruyère and broiled until golden brown. 

    10
  • Eggs Florentine
    Two poached eggs over a bed of sautéed spinach and roasted tomatoes. Served on a toasted English muffin and topped with Hollandaise.
    9