LUNCH MENU

O’bricks is a chef-driven restaurant, and our food is proudly created from scratch in-house.

If you have a food allergy, please let your server know and we will try to accommodate your needs.  A 20% Gratuity will be added on to all parties of 8 or more that request separate checks.  We offer a $15 corkage fee per 750 ml bottle (maximum of 2) if you prefer to bring in wine that we do not offer on our wine list. 

BEGINNINGS

  • Firecracker Shrimp
    Panko encrusted shrimp, lightly fried then tossed in an Asian spicy chili sauce.
    10
  • The Crab Cake

    Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.

    12
  • Eggplant Roulade

    Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella and drizzled with balsamic reduction.

    10
  • The Whistle Stop

    Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli.

    8
  • Escargot

    Six ounces of escargot sauteed in fresh garlic scampi butter with diced tomatoes.  Served with crostini.

    12
  • Stuffed Hot Banana Peppers

    Fresh banana peppers stuffed with Italian cheeses, fresh herbs and spices, then baked and served over garlic bread.

    10
  • Mike Carter's Original Wings

    Mojo marinated whole wings grilled with chopped garlic and herbs served with our Maytag blue cheese dressing.

    10
  • Crab Artichoke Dip

    Jumbo lump crab and artichokes baked in a creamy parmesan cheese sauce, topped with bread crumbs. Served with grilled pita.

    11
  • Smoked Fish Dip

    Smoked Amberjack and Mahi in a blend of celery, onions, mayo and seasoning. Served with assorted crackers.

    9
  • Mediterranean Sampler

    Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperoncini and grilled pita.

    9

FLATBREADS

  • Margherita
    Oven-roasted tomatoes, chopped garlic, fresh basil, and mozzarella.
    7
  • White

    Mozzarella, asiago, parmesan, provolone, and feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, garlic and fresh basil.

    8
  • Brad's

    The Margherita done "Brad Style," kicked up a notch with banana pepper rings and grilled chicken.

    9
  • Meat Lover's

    Applewood smoked bacon, black forest ham, seasoned ground beef, Andouille sausage and mozzarella.

    9

SOUPS & SALADS

  • Soup du Jour
    Today's creation, Bricks style. Ask your server.
    4.5/6
  • Gazpacho

    Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.

    4/5.50
  • The Grove
    Mixed greens, crumbled Maytag blue cheese, mandarin oranges, blueberries, and chopped pecans tossed with a honey-lemon vinaigrette.
    5.5/9
  • The Brick House
    Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing.
    5.5/9
  • Classic Caesar

    Crisp romaine tossed with our Caesar dressing, housemade herbed croutons and shaved romano.

    5.5/9
  • Tommy O'Brien's Strawberry Blue
    Mixed greens, strawberries, Maytag blue crumbles, mushrooms, chopped pecans, Roma vinaigrette and a sweet balsamic reduction.
    5.5/9
  • Bricks Buffalo Blue Chopped Salad
    Chopped iceberg tossed with applewood smoked bacon, diced tomatoes, and our Maytag blue dressing served inside two buffalo fried onion rings. Finished with Maytag blue crumbles.
    9.5
  • Salad Toppers

    choice of one, please

    Grilled Portobello Cap 3. | Chicken Breast 4. | Chicken Salad 4. | Sirloin 7 | Atlantic Salmon 5. | Key West Shrimp 4. | Gulf of Mexico Grouper 8. | Mahi Mahi 7.

    Toppers on large salads only.

SANDWICHES - FROM THE LAND

  • You Pick

    Half of a Shillelagh, Chicken Salad or Buffalo Turkey sandwich with either a cup of today’s soup or a small salad. Does not include choice of a side.

    8
  • Half Pound Burger

    Seasoned and grilled to order. Add Cheddar, Swiss, Smoked Gouda or American if you'd like.  Add applewood smoked bacon $1.5. 

    9
  • The Shillelagh (shil-LAY-lee)
    A serious Club...Black forest ham, roasted turkey, applewood smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on toasted Panini bread.
    9
  • Chicken Sandwich

    Grilled with Key lime aioli, Bahamian Fried with barbecue sauce or Blackened.

    10
  • Fiesta Wrap
    Blackened chicken or shrimp, roasted corn salsa, jack and cheddar cheeses, lettuce and chipotle mayo wrapped in a flour tortilla.
    10
  • Grilled Portobello Cap
    Marinated then grilled with smoked gouda, beefsteak tomato, and housemade pesto on a ciabatta roll.
    9
  • Fried Green Tomato BLT
    Fried green tomato, applewood smoked bacon, lettuce, and caramelized onion horseradish aioli on wheatberry bread.
    9
  • Chicken Salad
    Chicken breast, chopped onion, almonds, currants and celery on whole wheat bread or wrapped in a flour tortilla with lettuce and tomato.
    9
  • Bricks Twisted Cuban

    Pulled pork, black forest ham, salami, Swiss cheese, sliced pickles and chipotle ranch on toasted garlic French bread.

    10
  • The ‘BS’ Roast Beef Grill
    Named after the local Paul Bunyan and his English sidekick... Thinly sliced roast beef layered with sautéed peppers and onions, melted provolone and horseradish cream on grilled Panini bread.
    10
  • Buffalo Turkey
    Sliced oven roasted turkey breast layered with buffalo mozzarella, lettuce and sliced beefsteak tomatoes, drizzled with a fresh basil aioli, served on multigrain whole wheat bread.
    9
  • Black and Blue Steak Hoagie
    Chargrilled 6oz sirloin, topped with caramelized onions and blue cheese crumbles with chipotle mayo on a hoagie roll.
    12
  • Chicken Strawberry Wrap

    Fresh grilled chicken, spinach, strawberries, feta, applewood smoked bacon and poppyseed dressing in a flour tortilla wrap.

    11

SANDWICHES - FROM THE DEEP

  • Gulf of Mexico Grouper

    Freshly filleted Gulf grouper Grilled with Key lime aioli, Blackened or Tempura Fried with tartar sauce.

    16
  • Lobster BLT
    Applewood smoked bacon, lettuce, and beefsteak tomato, layered with lush chunks of lobster, chopped herbs and a touch of mayo. Served on grilled sweet bread.
    12
  • Atlantic Salmon Sandwich

    Fresh Atlantic salmon hand filleted then Grilled with citrus aioli or Blackened.

    12
  • Fish Tacos

    Tempura Fried, Blackened or Grilled then tucked inside three fresh tortillas with roasted corn salsa and Baja style avocado cream. Lettuce, pico de gallo and lime wedges on the side.

    12
  • Fish-n-Chips

    Today's catch, tempura fried and served with coleslaw, French fries and tartar.

    12
  • Mahi Mahi Sandwich

    Fresh mahi mahi hand-fileted then grilled with citrus aioli or blackened.

    13