DINNER MENU

O’bricks is a chef-driven restaurant, and our food is proudly created from scratch in-house.

If you have a food allergy, please let your server know and we will try to accommodate your needs.  A 20% Gratuity will be added on to all parties of 8 or more that request separate checks.  We offer a $25 corkage fee per 750 ml bottle (maximum of 2) if you prefer to bring in wine that we do not offer on our wine list. 

Our dinner menu is served daily from 4pm until 10pm.

BEGINNINGS

  • Firecracker Shrimp
    Panko encrusted shrimp, lightly fried then tossed in an Asian spicy chili sauce.
    14
  • Eggplant Roulade
    Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella & drizzled with a balsamic reduction.
    13
  • The Whistle Stop
    Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli.
    11
  • Stuffed Hot Banana Peppers
    Fresh banana peppers stuffed with Italian cheeses, fresh herbs and spices, then baked and served over garlic bread.
    14
  • Mike Carter's Original Wings
    Mojo marinated whole wings grilled with chopped garlic and herbs served with our Maytag blue cheese dressing.
    17
  • Chili Garlic Cauliflower
    Lightly fried seasoned cauliflower, with crispy garlic chili sauce, fresh scallions, sesame seeds, & a sambal ginger aioli.
    13
  • Mediterranean Sampler
    Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperoncini, carrots, cucumbers and pita bread.
    11
  • Bradentucky Eggrolls
    Carolina style pulled pork and shredded cabbage wrapped in a wonton wrapper, served with creamy garlic BBQ sauce.
    10
  • Lobstergot
    Fresh Lobster baked with a garlic herb butter & sautéed spinach, topped with a blend of melted cheese.
    18
  • Carpaccio
    Rare filet encrusted with toasted fennel & cracked peppercorns, thinly sliced and finished with diced onions, arugula, capers, shaved parmesan & extra virgin olive oil. Served with toast points.
    19
  • Tuna Tataki Crunch
    Ahi Tuna Sesame seed encrusted and pan seared served rare, thinly sliced over a bed of asian slaw and topped with tempura crunch and spicy mayo. Served with Soy sauce.
    18

SOUPS & SALADS

  • Soup du Jour
    Today’s creation, Bricks style…ask your server.
    5/7
  • Gazpacho
    Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.
    5/7
  • The Beet Salad
    Baby arugula tossed in roma vinaigrette , roasted red beets, thinly sliced almonds & fried goat cheese. drizzled with balsamic reduction.
    10
  • The Brick House
    Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing.
    7/10
  • Classic Caesar
    Crisp romaine tossed with our Caesar dressing, housemade herbed croutons and shaved romano.
    7/10
  • Tommy O'Brien's Strawberry Blue
    Mixed greens, strawberries, Maytag blue crumbles, mushrooms, chopped pecans, Roma vinaigrette and a sweet balsamic reduction.
    8/11
  • Bricks Buffalo Blue Chop

    Chopped iceberg tossed with applewood smoked bacon, tomatoes, cucumbers, carrots and our Maytag blue dressing served with Buffalo fried onion rings.Finished with Maytag blue cheese crumbles.

    11
  • Salad Toppers
    choice of one, please… Chicken Breast 8. | Chicken Salad 6. | Sirloin 10. | Atlantic Salmon 9. | Key West Shrimp 7. | Gulf of Mexico Grouper 13. Toppers on large salads only.

SANDWICHES

  • Half Pound Burger
    Certified Angus Beef, seasoned and grilled to order served with lettuce and tomato. Add Cheddar, Swiss, Smoked Gouda or American if you’d like. Add applewood smoked bacon $2 Add stuffed hot banana pepper $4 Add Fried Onion Ring $2
    13
  • Chicken Sandwich
    Grilled with Key lime aioli, Bahamian Fried or Blackened served with lettuce and tomato. Add a Banana Pepper $4 Add Swiss, Cheddar, Provolone and Gouda $1 Add Applewood Smoked Bacon $2
    13
  • Bricks Twisted Cuban
    Our Take on the traditional Cuban but hold the Press, Pulled pork, black forest ham, salami, Swiss cheese, sliced pickles and chipotle ranch on toasted garlic French bread.
    12
  • Gulf of Mexico Grouper
    Freshly filleted Grilled with Key lime aioli, Blackened or Tempura Fried with tartar sauce.
    21
  • Vegan Burger
    Beyond Meat Burger, Topped with caramelized onion and balsamic drizzle on a gluten and dairy free bun.
    13

THE COMFORT-ABLE SIDE

  • Shepherd’s Pie
    Seasoned ground beef and lamb, sweet corn, mushrooms, onions and green peas, topped with roasted garlic mashed potatoes and melted cheddar.
    22
  • Fish-n-Chips
    Today’s catch tempura fried then served with coleslaw, French fries and tartar.
    20

ENTREES

  • Gulf of Mexico Grouper
    Fresh from the Gulf, hand-filleted in house then Grilled, Blackened, or Sautéed and finished with any of the following three: balsamic maple glaze, tropical fruit salsa, or lemon caper butter.
    32/28
  • Crab Cakes
    Fresh lump crab meat and chopped herbs lightly broiled and served with rémoulade.
    28/20
  • Atlantic Salmon
    Fresh from the Atlantic, hand-filleted in house then Grilled, Blackened, or Sautéed and finished with any of the following three: balsamic maple glaze, or lemon caper butter.
    26/22
  • Filets
    Six oz prime center cut filet, grilled and finished with your choice of sauces: herb butter,  or a cognac peppercorn sauce.
    34
  • Sirloin
    Ten oz Center Cut Sirloin, seasoned and grilled finished chimichurri.
    29
  • Seafood Gumbo
    Bay scallops, shrimp, andouille sausage & white rice in a slow cooked gumbo crowned with blackened Mahi and finished with garlic bread. (does not include choice of sides)
    34.
  • Red Snapper
    Fresh from the gulf, hand-fileted in house then Grilled, Blackened or Sauteed and finished with a choice of balsamic maple glaze or lemon caper butter.
    30
  • Bone In Pork Chop
    12 oz Bone In Pork Chop Blackened and pan seared finsihed with a roasted pistachio pesto & sun dried tomatoes.
    32
  • Lobster Mac-n-Cheese
    Lush chunks of lobster, smoked gouda, elbow macaroni, and fresh herbs baked with parmesan bread crumb crust. Drizzled with white truffle oil. (does not include choice of sides)
    27
  • Tempura Shrimp
    Key West shrimp tempura battered then fried and served with a red pepper papaya jam.
    18
  • Grilled Chicken Chèvre
    Grilled chicken breast topped with chèvre, artichoke & basil sundried tomato lemon butter.
    23
  • Shrimp Eldorada Pasta
    Blackened shrimp sautéed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine. (does not include choice of sides)
    20
  • Sides
    Choice of sides : Garlic Mashed Potatoes | Butter Parmesan Red Bliss | Fries | Chips | Coleslaw | Sautéed Green Beans | Seasonal Vegetable

SWEET ENDINGS

  • Gelato
    Ask your server for today’s favorite creation.
    6
  • Ice Cream Sundae
    Tahitian vanilla bean ice cream with fresh whipped cream, chocolate sauce and a cherry on top.
    6
  • Key Lime Pie
    The Gulf Coast Classic. Made from real Key lime juice with a southern honey-pecan crust.
    9
  • Peanut Butter Pie
    An Oreo crust filled with a creamy peanut butter mousse topped with Belgian chocolate ganache.
    9
  • Creme Brulee
    House-made, rich and creamy creme brulee.  Topped with caramelized sugar and seasonal berries.
    9

COFFEE DRINKS

  • Bricks Irish
    Tullamore Dew, raw sugar, fresh whipped cream and coffee
    6
  • Jamaican
    Appleton Estate Rum and coffee
    8
  • Godiva
    White or Dark Godiva liqueur and coffee
    8
  • Mexican Coffee
    Jose Cuervo, Kahlua, and coffee
    8
  • Decadent Irish
    Baileys, Tullamore Dew, fresh whipped cream and coffee
    8
  • Millionaire
    Baileys, Frangelico, Kahlua and coffee
    8
  • Spanish
    Tia Maria and coffee
    8
  • Cafe Amaretto
    Disaronno amaretto and coffee
    8

PORTS

  • Graham's 10 year Tawny
    11
  • Graham's 30 year Tawny
    21
  • Sandeman 'Ruby"
    9
  • Sandeman 20 year
    16

SINGLE MALTS

  • Glenfiddich 12 year
    10
  • Glenlivet 12 year
    10
  • Lagavulin 16 year
    16
  • Macallan 12 year
    15
  • Macallan 15 year 'Fine Oak'
    20

COGNACS

  • Courvoisier V.S.
    10
  • Hennessey V.S.
    10
  • Courvoisier V.S.O.P.
    12
  • Remy V.S.O.P.
    12
  • Courvoisier X.O.
    30
  • Hennessey X.O.
    30
TOP