DINNER MENU

O’bricks is a chef-driven restaurant, and our food is proudly created from scratch in-house.

If you have a food allergy, please let your server know and we will try to accommodate your needs.  A 20% Gratuity will be added on to all parties of 8 or more that request separate checks.  We offer a $25 corkage fee per 750 ml bottle (maximum of 2) if you prefer to bring in wine that we do not offer on our wine list. 

Our dinner menu is served daily from 4pm until 10pm.

BEGINNINGS

  • Firecracker Shrimp
    Panko encrusted shrimp, lightly fried then tossed in an Asian spicy chili sauce.
    12
  • The Crab Cake
    Fresh lump crab meat and chopped herbs lightly broiled and served with rémoulade.
    16
  • Eggplant Roulade
    Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella & drizzled with a balsamic reduction.
    12
  • The Whistle Stop
    Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli.
    11
  • Stuffed Hot Banana Peppers
    Fresh banana peppers stuffed with Italian cheeses, fresh herbs and spices, then baked and served over garlic bread.
    13
  • Mike Carter's Original Wings
    Mojo marinated whole wings grilled with chopped garlic and herbs served with our Maytag blue cheese dressing.
    16
  • Escargot
    Six ounces of escargot, sauteed in fresh garlic scampi butter with diced tomatoes.  Served with sliced baguette bread.
    14
  • Smoked Fish Dip
    Smoked Amberjack and Mahi in a blend of celery, onions, mayo and seasoning.  Served with assorted crackers.
    12
  • Mediterranean Sampler
    Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperoncini, carrots, cucumbers and grilled pita.
    11
  • Bradentucky Eggrolls
    Carolina style pulled pork and shredded cabbage wrapped in a wonton wrapper, served with creamy garlic BBQ sauce.
    9
  • Lobstergot
    Fresh Lobster baked with a garlic herb butter & sautéed spinach, topped with a blend of melted cheese.
    16

SOUPS & SALADS

  • Soup du Jour
    Today’s creation, Bricks style…ask your server.
    5/7
  • Gazpacho
    Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.
    5/6
  • The Grove
    Mixed greens, crumbled Maytag blue cheese, mandarin oranges, blueberries, and chopped pecans tossed with a honey lemon vinaigrette.
    8/11
  • The Brick House
    Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing.
    7/10
  • Classic Caesar
    Crisp romaine tossed with our Caesar dressing, housemade herbed croutons and shaved romano.
    7/10
  • Tommy O'Brien's Strawberry Blue
    Mixed greens, strawberries, Maytag blue crumbles, mushrooms, chopped pecans, Roma vinaigrette and a sweet balsamic reduction.
    8/11
  • Bricks Buffalo Blue Chopped Salad
    Chopped iceberg tossed with applewood smoked bacon, diced tomatoes, and our Maytag blue dressing served inside two buffalo fried onion rings. Finished with Maytag blue crumbles.
    11
  • Salad Toppers
    choice of one, please… Grilled Portobello Cap 4. | Chicken Breast 7. | Chicken Salad 5. | Sirloin 8 | Atlantic Salmon 8. | Key West Shrimp 6. | Gulf of Mexico Grouper 10. | Mahi Mahi 9. Toppers on large salads only.

FLATBREADS

  • Margherita
    Oven-roasted tomatoes, chopped garlic, fresh basil, and mozzarella.
    10
  • Artisan
    Pesto, artichoke hearts, blistered tomatoes with mozzarella and topped with a Arugula and Balsamic Drizzle.
    11
  • Meat Lover's
    Applewood smoked bacon, black forest ham, seasoned ground beef, Andouille sausage and mozzarella.
    11

SANDWICHES

  • Half Pound Burger
    Certified Angus Beef, seasoned and grilled to order. Add Cheddar, Swiss, Smoked Gouda or American if you’d like. Add applewood smoked bacon $2 Add stuffed hot banana pepper $4 Add Fried Onion Ring $2
    12
  • Chicken Sandwich
    Grilled with Key lime aioli, Bahamian Fried or Blackened.
    12
  • Bricks Twisted Cuban
    Pulled pork, black forest ham, salami, Swiss cheese, sliced pickles and chipotle ranch on toasted garlic French bread.
    12
  • Gulf of Mexico Grouper
    Freshly filleted Grilled with Key lime aioli, Blackened or Tempura Fried with tartar sauce.
    19
  • Vegan Burger
    Beyond Meat Burger, Topped with caramelized onion and balsamic drizzle on a gluten and dairy free bun.
    12

THE COMFORT-ABLE SIDE

  • Main Street Meatloaf
    With chopped herbs and onion, house-made gravy, mashed potatoes and today’s vegetable.
    15
  • Shepherd’s Pie
    Seasoned ground beef and lamb, sweet corn, mushrooms, onions and green peas, topped with roasted garlic mashed potatoes and melted cheddar.
    18
  • Fish-n-Chips
    Today’s catch tempura fried then served with coleslaw, French fries and tartar.
    14

ENTREES

  • Gulf of Mexico Grouper
    Fresh from the Gulf, hand-filleted in house then Grilled, Blackened, or Sautéed and finished with any of the following three: balsamic maple glaze, tropical fruit salsa, or lemon caper butter.
    30/26
  • Crab Cakes
    Fresh lump crab meat and chopped herbs lightly broiled and served with rémoulade.
    28/20
  • Atlantic Salmon
    Fresh from the Atlantic, hand-filleted in house then Grilled, Blackened, or Sautéed and finished with any of the following three: balsamic maple glaze, tropical fruit salsa, or lemon caper butter.
    24/20
  • Mahi Mahi
    Fresh Gulf of Mexico mahi mahi sauteed and topped with sundried tomatoes, artichokes, basil and lemon butter.
    29/25
  • Filets
    6 oz Creekstone Farms Center Cut Choice Filets, Grilled and Finished with your choice of sauces: roasted jalapeño chèvre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce.
    32
  • Sirloin
    10 oz Center Cut Sirloin, seasoned and grilled finished with horseradish cream, demi and crowned with onion straws.
    25
  • Chorizo Corn Scallops
    Diver Sea Scallops pan seared and finished with chorizo corn salsa and finished with a sage brown butter.
    39
  • Blackened Pork Loin
    Blackened then oven roasted, served sliced with a raspberry Grand Marnier reduction and fresh raspberries.
    24
  • Lobster Mac-n-Cheese
    Lush chunks of lobster, smoked gouda, elbow macaroni, and fresh herbs baked with parmesan bread crumb crust. Drizzled with white truffle oil. (does not include choice of sides)
    19
  • Tempura Shrimp
    Key West shrimp tempura battered then fried and served with a red pepper papaya jam.
    18
  • Brick's Bone-In Chop
    Twelve Ounce French Cut Pork Chop, Bone-In Seasoned and Pan-Seared. Served with a Peppercorn Cream Sauce.
     
    28
  • Grilled Chicken Chèvre
    Grilled chicken breast topped with chèvre & basil sundried tomato lemon butter.
    21
  • Shrimp Eldorada Pasta
    Blackened shrimp sautéed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine. (does not include choice of sides)
    18

SWEET ENDINGS

  • Gelato

    Ask your server for today’s favorite creation.

     

    5
  • Ice Cream Sundae

    Tahitian vanilla bean ice cream with fresh whipped cream, chocolate sauce and a cherry on top.

     

    4
  • Key Lime Pie

    The Gulf Coast Classic. Made from real Key lime juice with a southern honey-pecan crust.

     

    7
  • Peanut Butter Pie

    An Oreo crust filled with a creamy peanut butter mousse topped with Belgian chocolate ganache.

    7
  • Creme Brulee

    House-made, rich and creamy creme brulee.  Topped with caramelized sugar and seasonal berries.

    7

COFFEE DRINKS

  • Bricks Irish
    Tullamore Dew, raw sugar, fresh whipped cream and coffee
    6
  • Jamaican
    Appleton Estate Rum and coffee
    8
  • Godiva
    White or Dark Godiva liqueur and coffee
    8
  • Mexican Coffee
    Jose Cuervo, Kahlua, and coffee
    8
  • Decadent Irish
    Baileys, Tullamore Dew, fresh whipped cream and coffee
    8
  • Millionaire
    Baileys, Frangelico, Kahlua and coffee
    8
  • Spanish
    Tia Maria and coffee
    8
  • Cafe Amaretto
    Disaronno amaretto and coffee
    8

PORTS

  • Graham's 10 year Tawny
    11
  • Graham's 30 year Tawny
    21
  • Sandeman 'Ruby"
    9
  • Sandeman 20 year
    16

SINGLE MALTS

  • Glenfiddich 12 year
    10
  • Glenlivet 12 year
    10
  • Lagavulin 16 year
    16
  • Macallan 12 year
    15
  • Macallan 15 year 'Fine Oak'
    20

COGNACS

  • Courvoisier V.S.
    10
  • Hennessey V.S.
    10
  • Courvoisier V.S.O.P.
    12
  • Remy V.S.O.P.
    12
  • Courvoisier X.O.
    30
  • Hennessey X.O.
    30
TOP