DINNER MENU
O’bricks is a chef-driven restaurant, and our food is proudly created from scratch in-house.
If you have a food allergy, please let your server know and we will try to accommodate your needs. A 20% Gratuity will be added on to all parties of 8 or more that request separate checks. We offer a $15 corkage fee per 750 ml bottle (maximum of 2) if you prefer to bring in wine that we do not offer on our wine list.
Our dinner menu is served daily from 4pm until 10pm.
BEGINNINGS
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Firecracker Shrimp
Panko encrusted shrimp, lightly fried then tossed in an Asian spicy chili sauce.12 -
The Crab Cake
Fresh lump crab meat and chopped herbs lightly broiled and served with rémoulade.16 -
Eggplant Roulade
Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella & drizzled with a balsamic reduction.12 -
The Whistle Stop
Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli.11 -
Stuffed Hot Banana Peppers
Fresh banana peppers stuffed with Italian cheeses, fresh herbs and spices, then baked and served over garlic bread.13 -
Mike Carter's Original Wings
Mojo marinated whole wings grilled with chopped garlic and herbs served with our Maytag blue cheese dressing.16 -
Escargot
Six ounces of escargot, sauteed in fresh garlic scampi butter with diced tomatoes. Served with sliced baguette bread.14 -
Smoked Fish Dip
Smoked Amberjack and Mahi in a blend of celery, onions, mayo and seasoning. Served with assorted crackers.12 -
Mediterranean Sampler
Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperoncini, carrots, cucumbers and grilled pita.11 -
Bradentucky Eggrolls
Carolina style pulled pork and shredded cabbage wrapped in a wonton wrapper, served with creamy garlic BBQ sauce.9 -
Lobstergot
Fresh Lobster baked with a garlic herb butter & sautéed spinach, topped with a blend of melted cheese.16
SOUPS & SALADS
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Soup du Jour
Today’s creation, Bricks style…ask your server.5/7 -
Gazpacho
Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.5/6 -
The Grove
Mixed greens, crumbled Maytag blue cheese, mandarin oranges, blueberries, and chopped pecans tossed with a honey lemon vinaigrette.8/11 -
The Brick House
Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing.7/10 -
Classic Caesar
Crisp romaine tossed with our Caesar dressing, housemade herbed croutons and shaved romano.7/10 -
Tommy O'Brien's Strawberry Blue
Mixed greens, strawberries, Maytag blue crumbles, mushrooms, chopped pecans, Roma vinaigrette and a sweet balsamic reduction.8/11 -
Bricks Buffalo Blue Chopped Salad
Chopped iceberg tossed with applewood smoked bacon, diced tomatoes, and our Maytag blue dressing served inside two buffalo fried onion rings. Finished with Maytag blue crumbles.11 -
Salad Toppers
choice of one, please… Grilled Portobello Cap 4. | Chicken Breast 7. | Chicken Salad 5. | Sirloin 8 | Atlantic Salmon 8. | Key West Shrimp 6. | Gulf of Mexico Grouper 10. | Mahi Mahi 9. Toppers on large salads only.
FLATBREADS
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Margherita
Oven-roasted tomatoes, chopped garlic, fresh basil, and mozzarella.10 -
Artisan
Pesto, artichoke hearts, blistered tomatoes with mozzarella and topped with a Arugula and Balsamic Drizzle.11 -
Meat Lover's
Applewood smoked bacon, black forest ham, seasoned ground beef, Andouille sausage and mozzarella.11
SANDWICHES
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Half Pound Burger
Certified Angus Beef, seasoned and grilled to order. Add Cheddar, Swiss, Smoked Gouda or American if you’d like. Add applewood smoked bacon $2 Add stuffed hot banana pepper $4 Add Fried Onion Ring $212 -
Chicken Sandwich
Grilled with Key lime aioli, Bahamian Fried or Blackened.12 -
Bricks Twisted Cuban
Pulled pork, black forest ham, salami, Swiss cheese, sliced pickles and chipotle ranch on toasted garlic French bread.12 -
Gulf of Mexico Grouper
Freshly filleted Grilled with Key lime aioli, Blackened or Tempura Fried with tartar sauce.19 -
Vegan Burger
Beyond Meat Burger, Topped with caramelized onion and balsamic drizzle on a gluten and dairy free bun.12
THE COMFORT-ABLE SIDE
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Main Street Meatloaf
With chopped herbs and onion, house-made gravy, mashed potatoes and today’s vegetable.15 -
Shepherd’s Pie
Seasoned ground beef and lamb, sweet corn, mushrooms, onions and green peas, topped with roasted garlic mashed potatoes and melted cheddar.18 -
Fish-n-Chips
Today’s catch tempura fried then served with coleslaw, French fries and tartar.14
ENTREES
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Gulf of Mexico Grouper
Fresh from the Gulf, hand-filleted in house then Grilled, Blackened, or Sautéed and finished with any of the following three: balsamic maple glaze, tropical fruit salsa, or lemon caper butter.30/26 -
Crab Cakes
Fresh lump crab meat and chopped herbs lightly broiled and served with rémoulade.28/20 -
Atlantic Salmon
Fresh from the Atlantic, hand-filleted in house then Grilled, Blackened, or Sautéed and finished with any of the following three: balsamic maple glaze, tropical fruit salsa, or lemon caper butter.24/20 -
Mahi Mahi
Fresh Gulf of Mexico mahi mahi sauteed and topped with sundried tomatoes, artichokes, basil and lemon butter.29/25 -
Filets
6 oz Creekstone Farms Center Cut Choice Filets, Grilled and Finished with your choice of sauces: roasted jalapeño chèvre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce.32 -
Sirloin
10 oz Center Cut Sirloin, seasoned and grilled finished with horseradish cream, demi and crowned with onion straws.25 -
Chorizo Corn Scallops
Diver Sea Scallops pan seared and finished with chorizo corn salsa and finished with a sage brown butter.39 -
Blackened Pork Loin
Blackened then oven roasted, served sliced with a raspberry Grand Marnier reduction and fresh raspberries.24 -
Lobster Mac-n-Cheese
Lush chunks of lobster, smoked gouda, elbow macaroni, and fresh herbs baked with parmesan bread crumb crust. Drizzled with white truffle oil. (does not include choice of sides)19 -
Tempura Shrimp
Key West shrimp tempura battered then fried and served with a red pepper papaya jam.18 -
Brick's Bone-In Chop
Twelve Ounce French Cut Pork Chop, Bone-In Seasoned and Pan-Seared. Served with a Peppercorn Cream Sauce.28 -
Grilled Chicken Chèvre
Grilled chicken breast topped with chèvre & basil sundried tomato lemon butter.21 -
Shrimp Eldorada Pasta
Blackened shrimp sautéed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine. (does not include choice of sides)18
SWEET ENDINGS
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Gelato
Ask your server for today’s favorite creation.
5 -
Ice Cream Sundae
Tahitian vanilla bean ice cream with fresh whipped cream, chocolate sauce and a cherry on top.
4 -
Key Lime Pie
The Gulf Coast Classic. Made from real Key lime juice with a southern honey-pecan crust.
7 -
Peanut Butter Pie
An Oreo crust filled with a creamy peanut butter mousse topped with Belgian chocolate ganache.
7 -
Creme Brulee
House-made, rich and creamy creme brulee. Topped with caramelized sugar and seasonal berries.
7
COFFEE DRINKS
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Bricks Irish
Tullamore Dew, raw sugar, fresh whipped cream and coffee6 -
Jamaican
Appleton Estate Rum and coffee8 -
Godiva
White or Dark Godiva liqueur and coffee8 -
Mexican Coffee
Jose Cuervo, Kahlua, and coffee8 -
Decadent Irish
Baileys, Tullamore Dew, fresh whipped cream and coffee8 -
Millionaire
Baileys, Frangelico, Kahlua and coffee8 -
Spanish
Tia Maria and coffee8 -
Cafe Amaretto
Disaronno amaretto and coffee8
PORTS
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Graham's 10 year Tawny
11 -
Graham's 30 year Tawny
21 -
Sandeman 'Ruby"
9 -
Sandeman 20 year
16
SINGLE MALTS
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Glenfiddich 12 year
10 -
Glenlivet 12 year
10 -
Lagavulin 16 year
16 -
Macallan 12 year
15 -
Macallan 15 year 'Fine Oak'
20
COGNACS
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Courvoisier V.S.
10 -
Hennessey V.S.
10 -
Courvoisier V.S.O.P.
12 -
Remy V.S.O.P.
12 -
Courvoisier X.O.
30 -
Hennessey X.O.
30