LUNCH MENU

O’bricks is a chef-driven restaurant, and our food is proudly created from scratch in-house.

If you have a food allergy, please let your server know and we will try to accommodate your needs.  A 20% Gratuity will be added on to all parties of 8 or more that request separate checks.  We offer a $25 corkage fee per 750 ml bottle (maximum of 2) if you prefer to bring in wine that we do not offer on our wine list. 

Our Lunch Menu is served daily 11 AM - 4 PM.

BEGINNINGS

  • Firecracker Shrimp
    Panko encrusted shrimp, lightly fried then tossed in an Asian spicy chili sauce.
    14
  • Eggplant Roulade
    Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella and drizzled with balsamic reduction.
    13
  • The Whistle Stop
    Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli.
    11
  • Bradentucky Eggrolls
    Carolina style pulled pork and shredded cabbage wrapped in a wonton wrapper, served with creamy garlic BBQ sauce.
    10.
  • Stuffed Hot Banana Peppers
    Fresh banana peppers stuffed with Italian cheeses, fresh herbs and spices, then baked and served over garlic bread.
    14
  • Chili Garlic Cauliflower
    Lightly fried seasoned cauliflower, with crispy garlic chili sauce, fresh scallions, sesame seeds & a sambal ginger aioli.
    13
  • Mike Carter's Original Wings
    Mojo marinated whole wings grilled with chopped garlic and herbs served with our Maytag blue cheese dressing.
    17
  • Mediterranean Sampler
    Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperoncini, cucumbers, carrots and pita bread.
    11
  • Lobstergot
    Fresh Lobster baked with a garlic herb butter & sautéed spinach, topped with a blend of melted cheese.
    18
  • Carpaccio
    Rare filet encrusted with toasted fennel & cracked peppercorns, thinly sliced. Finished with Diced Onion, arugula, capers. shaved parmesan & extra virgion olive oil. Served with toast points.
    19
  • Tuna Tataki Crunch
    Ahi Tuna sesame seed encrusted and pan seared served rare thinly sliced over a bed of asian slaw and topped with tempura crunch and spicy mayo. Served with soy sauce.
    18.

SOUPS & SALADS

  • Soup du Jour
    Today's creation, Bricks style. Ask your server.
    5/7
  • Gazpacho
    Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.
    5/7
  • The Beet Salad
    Baby arugula tossed in a roma vinaigrette, roasted red beets, thinly sliced almonds & fried goat cheese. Drizzled with balsamic reduction.
    10
  • The Brick House
    Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing.
    7/10
  • Classic Caesar
    Crisp romaine tossed with our Caesar dressing, housemade herbed croutons and shaved romano.
    7/10
  • Tommy O'Brien's Strawberry Blue
    Mixed greens, strawberries, Maytag blue crumbles, mushrooms, chopped pecans, Roma vinaigrette and a sweet balsamic reduction.
    8/11
  • Bricks Buffalo Blue Chopped Salad
    Chopped iceberg tossed with applewood smoked bacon, tomatoes, cucumbers and carrots in our Maytag blue dressing served inside two buffalo fried onion rings. Finished with Maytag blue crumbles.
    11.
  • Salad Toppers
    choice of one, please Chicken Breast 8 | Chicken Salad 6. | Sirloin 10. | Atlantic Salmon 9. | Key West Shrimp 7. | Gulf of Mexico Grouper 13.

SANDWICHES - FROM THE LAND

  • You Pick
    Half of a Shillelagh, Chicken Salad or Buffalo Turkey sandwich with either a cup of today’s soup or a small salad. Does not include choice of a side.
    11
  • Half Pound Burger
    Certified Angus Beef, seasoned and grilled to order Served with Lettuce and Tomato. Add Cheddar, Swiss, Smoked Gouda or American if you'd like. Add Applewood smoked bacon 2. Add a stuffed hot pepper 4. Add fried onion ring 2.
    13
  • The Shillelagh (shil-LAY-lee)
    A serious Club...Black forest ham, roasted turkey, applewood smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on toasted Artisan white bread.
    12
  • Chicken Sandwich
    Grilled with Key lime aioli, Bahamian Fried or Blackened, Served with Lettuce and Tomato. Add applewood smoked bacon 2. Add Cheddar, Swiss, Smoked Gouda or American 1. Add stuffed banana pepper 4.
    13
  • Fiesta Wrap
    Blackened chicken or shrimp, roasted corn salsa, jack and cheddar cheeses, lettuce and chipotle mayo wrapped in a flour tortilla.
    13
  • Fried Green Tomato BLT
    Fried green tomato, applewood smoked bacon, lettuce, and caramelized onion horseradish aioli on a multi grain bread.
    11
  • Chicken Salad
    Chicken breast, chopped onion, almonds, currants and celery on whole wheat bread or wrapped in a flour tortilla with lettuce and tomato.
    11
  • Bricks Twisted Cuban
    Pulled pork, black forest ham, salami, Swiss cheese, sliced pickles and chipotle ranch on toasted garlic French bread.
    12
  • Turkey Basil
    Sliced oven roasted turkey breast layered with buffalo mozzarella, lettuce and sliced beefsteak tomatoes, drizzled with a fresh basil aioli, served on multigrain whole wheat bread.
    12
  • Chicken Strawberry Wrap
    Fresh grilled chicken, spinach, strawberries, feta, applewood smoked bacon and poppyseed dressing in a flour tortilla wrap.
    12
  • Vegan Burger
    Beyond Meat Burger on a bed of arugula, topped caramelized onion and balsamic drizzle on a gluten and dairy free bun.
    13

SANDWICHES - FROM THE DEEP

  • Gulf of Mexico Grouper
    Freshly filleted Gulf grouper Grilled with Key lime aioli, Blackened or Tempura Fried with tartar sauce.
    21
  • Lobster BLT
    Applewood smoked bacon, lettuce, and beefsteak tomato, layered on a lobster seafood salad. Served on grilled sweet bread.
    14
  • Atlantic Salmon Lunch Entree
    Fresh Atlantic salmon hand filleted then Grilled, Blackend or Sautéed with your choice of citrus aioli or topped with pico de gallo. Served with a choice of two sides.
    19
  • Crab Cake Entree
    A Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade. Served with a choice of two sides.
    20
  • Fish Tacos
    Tempura Fried, Blackened or Grilled served with a honey jalapeño slaw, sriracha citrus aioli and fresh cilantro in a choice of corn or flour tortilla.
    16
  • Fish-n-Chips
    Today's catch, tempura fried and served with coleslaw, French fries and tartar.
    20
  • Lobster Mac & Cheese
    Lush chunks of lobster, smoked gouda, cavatappi pasta, and fresh herbs baked with a parmesan bread crumb crust. Drizzled with white truffle oil.
    27
  • SIDES
    Choice of Sides : Fries | House-made Chips | Coleslaw | Appleslaw | Sautéed Green Beans
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